Beef Tartare with Quail Egg & Crispy Capers

Beef Tartare with Quail Egg & Crispy Capers

Ingredients (2 portions):

• 6 oz beef tenderloin, finely diced 
• 1 tsp Dijon mustard 
• 1 tsp Worcestershire 
• 1 tsp shallots, minced 
• 1 quail egg 
• 1 tbsp capers (fried crisp) 

Method:

1. Mix beef with Dijon, Worcestershire, shallots, salt & pepper. 
2. Form into rounds using ring mold. 
3. Top with quail egg yolk and crispy capers. 

Tip: Use tenderloin;

Pro Tip: Keep beef very cold; prepare just before serving to prevent oxidation.

Plating Idea: Plate tartare in ring mold, serve with toasted brioche and microgreens.