Dirty Oil is Bad for you and your customers. The quality of your fried foods depends on the quality of your frying oil. Oil will break down after prolonged use affecting the flavour, colour and texture of fried foods. Bad oil means bad fried food and that hurts your business. With the ecoFRY cooking oil filtration & fryer management service you can save on oil costs by extend the life of your oil and improve the quality and flavour of your food.
The ecoFRY cooking oil filtration & fryer management service reduces the Total Polar Material in your fryer oil, which extends its life and is a cost savings for restaurants.
By testing the TPM every visit, we ensure the quality of your oil and reduce the chances of your oil being changed before it is required. High concentrations of these by-products not only leads to poor fried food quality but are also known to have adverse health effects