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Beef Tartare with Quail Egg & Crispy Capers
Posted by: Alexander MacLeanBeef Tartare with Quail Egg & Crispy Capers Ingredients (2 portions): 6 oz beef tenderloin, finely diced 1 tsp Dijon mustard 1 tsp Worcestershire 1 tsp shallots, minced 1 quail egg 1 tbsp capers (fried...
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Wood-Fired Pizza with Burrata & Prosciutto
Posted by: Alexander MacLeanWood-Fired Pizza with Burrata & Prosciutto Ingredients (1 pizza): Pizza dough (cold fermented 48 hrs) ½ cup tomato sauce (San Marzano) 1 ball burrata 4 slices prosciutto Fresh basil, olive oil Method: Stretch dough, top with...
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- Posted by: Alexander MacLean
Miso-Marinated Black Cod Ingredients (2 portions): 2 black cod fillets ½ cup white miso paste 2 tbsp mirin 2 tbsp sake 2 tbsp sugar Method: Whisk miso, mirin, sake, sugar into marinade. Coat fish, refrigerate 24–48...
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Handmade Ricotta Gnocchi with Sage Brown Butter
Posted by: Alexander MacLeanHandmade Ricotta Gnocchi with Sage Brown Butter Ingredients (4 portions): 1 cup ricotta (drained overnight) ½ cup Parmesan, grated 1 egg yolk ¾ cup flour (approx.) 6–8 sage leaves 4 tbsp butter Salt & pepper Method: ...
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Charred Octopus with Smoked Paprika Aioli
Posted by: Alexander MacLeanCharred Octopus with Smoked Paprika Aioli Ingredients (4 portions): 2 octopus tentacles 1 lemon 2 cloves garlic 1 tsp smoked paprika ½ cup mayo Olive oil, salt Method: Simmer octopus with garlic & lemon in salted...
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