Handmade Ricotta Gnocchi with Sage Brown Butter

Handmade Ricotta Gnocchi with Sage Brown Butter

Ingredients (4 portions):

• 1 cup ricotta (drained overnight)

• ½ cup Parmesan, grated

• 1 egg yolk

• ¾ cup flour (approx.)

• 6–8 sage leaves

• 4 tbsp butter

• Salt & pepper

Method:

1. Mix ricotta, Parmesan, egg yolk, and flour to form a soft dough.

2. Roll into ropes, cut into gnocchi, dust with flour.

3. Boil in salted water until they float.

4. In pan, melt butter, add sage until crisp, toss gnocchi.

Pro Tip: Keep dough light—too much flour makes gnocchi dense.

Plating Idea: Serve in shallow bowl, drizzle extra sage butter, finish with Parmesan shavings.