Wood-Fired Pizza with Burrata & Prosciutto

Wood-Fired Pizza with Burrata & Prosciutto

Ingredients (1 pizza):

• Pizza dough (cold fermented 48 hrs) 
• ½ cup tomato sauce (San Marzano) 
• 1 ball burrata 
• 4 slices prosciutto 
• Fresh basil, olive oil 

Method:

• Stretch dough, top with sauce. Bake in 700–900°F oven until blistered. 
• Add burrata and prosciutto post-bake. 
• Finish with olive oil and basil. 

  Tip: Cold ferment dough 48 hrs for better flavor; add burrata post-bake. 

  Pro Tip: Avoid overloading toppings—less is more for proper crust.

Plating Idea: Serve rustic-style on wood board, scatter basil leaves.