【Commercial & Domestic】Undercounter ice maker can be either freestanding, built in or undercounter. Works great for applications including bars, coffee shops, hotels, supermarkets, KTV, bakeries, restaurants, cold drink shops. Just make sure that there is always a water outlet near your equipment. This commercial ice machine is a good partner for gourmets
【Efficient & Quiet Ice Making】You can get the first set of commercial dry ice cubes in 12 minutes(45 clear ice cubes one cycle). Produces up to 100lbs of clear ice cube per day, ice cube size is 0.9”*0.9”*0.9”. The commercial ice machine comes with a storage container that can hold 33 pounds of ice and thick insulation that can keep the ice from melting for up to five hours. Low noise when the ice maker is working. Efficient and quiet, giving you a comfortable environment
【Multi-Purpose】Our multi-purpose stainless steel commercial ice machine can adjust the ice making time and ice thickness by pressing the (+) or (-) button. Perfect for keeping food fresh, making ice-cold drink, milk shake, fruit ice shake, etc. Water dispenser can be connected when there is no water supply
【User-friendly and Environment-friendly】Easy to set up and use; Automatic self-cleaning. Low energy consumption, Low noise. LCD screen control panel makes it more easily to see the ambient temperature and operate the power, delay and cleaning. And the ice shovel, water supply hose, water supply connector and water draining hose are very helpful for making and transferring ice cubes
【Note】We recommend that you clean the machine regularly according to the usage. Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the “Timer Clean” button for more than 5 seconds to enter the “Cleaning Program” to clean it twice before making the first batch of ice