Why use ecoFRY’s Fryer Management Service?
Frying oil rapidly deteriorates with the build-up of burnt suspended particles, also known as Total Polar Material (TPM) which creates a chemical breakdown. Every visit we test the TPM and our proprietary filtering system reduces the TPM extending the life of your cooking oil, in doing so, an added benefit is better quality food.

The ecoFRY fryer management service will Save you money, our service costs are covered by the savings in reduced use of Oil and Labour. We will show you the benefits for your specific location.

Hot oil is one of the major causes of injuries in a commercial kitchen. ecoFRY will help reduce some of the potential injuries in your kitchen.

We will regularly calibrate your fryers, to ensure they are operating at the optimum temperature.

Following our “Best Practice’s” between visits will increase the life of your oil, working with clean fryers is less time consuming.

We will do the one of the most hated jobs in the kitchen.

Reduces your waste and carbon footprint, which helps the environment. Your old oil will be recycled into biofuel.